Celebrate your VALENTINE's DAY
in a uniquely intimate and elegant setting |
 |
 |
SOUP $7.00
Vellutata d'aragosta
Lobster bisque
SALAD $11.95
Arugula con parmigiano
Arugula with shaved parmigiano, sweet fennel and lemon vinaigrette
Insalata mista con noci caramellate
Baby greens with apple cider vinaigrette and topped with caramelized walnuts
APPETIZERS
Calamari fritti $10.95
Fried calamari
Cocktail di gamberi o granchio $16.95
Jumbo lump crabmeat cocktail or shrimp cocktail
Insalata di aragosta $18.95
Lobster salad with asparagus
Carpaccio di tonno $15.95
Tuna carpaccio topped with arugula
PASTE
Pappardelle ai porcini $16.95/$22.95
Wide pasta topped with porcini mushroom brown sauce
Ravioli al nero di seppie ripiene d'aragosta $18.95/$24.95
Black ravioli stuffed with lobster and topped with seafood
Penne bolognese $13.95/$19.95
Penne tossed with bolognese sauce
ENTREE
Choice of:
Filetto di manzo al gorgonzola $36.95
Grilled Filet Mignon topped with gorgonzola cheese and demi glace
Costolette d'agnello arrostile alla frutta secca $39.95
Roasted rack of lamb with mixed dry fruit, with au jus reduction
Medaglioni di tonno allo ginger $33.95
Seared tuna medallion with ginger and sesame seeds
Chilean sea bass $38.95
Chilean sea bass topped with roasted peppers, asparagus and olives
Salmone alla griglia con miele e lime $32.95
Grilled salmon with honey, lime and jalapeno
Costoletta di Vitello $41.95
Veal chop au Jus
Chateau briand for two $73.95
With bernaise sauce, prepared to your liking and served tableside
DESSERT $8.50
Homemade deserts expertly prepared by our pastry chef
COFFEE
Our premier coffees are from La Colombe -
Philadelphia's quality purveyor of imported coffees and specialty teas.
Tax & Gratuities Not Included
|
|
|
