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Lunch Menu
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LUNCHEON MENU
"A tavola non s'invecchia"... one never grows older at the dinner table
Fine dining in Italy takes place leisurely, as reminded by this Italian proverb.
Buon Appetito!
ANTIPASTI

Crostini con Pomidori e Basilico
(toast topped with fresh tomato and basil)
$ 3.95

Ventaglio di Portobella e Pomidori
(portobella mushrooms grilled and fanned out with fresh tomatoes)
$ 7.95

Calamari Fritti
(deep fried calamari)
$ 8.95

Quazzetto di Cozze e Vongole
(soup of mussels and clams - red or white)
$ 9.95

Prosciutto e Mellone
(prosciutto di parma & fresh melon in season)
$ 7.95

Carpaccio di Salmone e Tonno
(tuna and salmon in a fresh lemon caper vinaigrette)
beef also available
$ 9.95

INSALATE

Arugola
(served with lemon vinaigrette and shaved parmigiano) $ 8.95

Insalata Caesar
(romaine lettuce with our Caesar dressing) $ 6.95

Mozzarella Caprese
(fresh mozzarella, tomatoes & basil served with a vinaigrette dressing) $ 8.95

Insalata Mista
(organic mixed green salad) $ 6.25

LE PASTE FRESCHE
We pride ourselves in our homemade pasta, made fresh in our kitchen daily

Rigatoni al Pomodoro
(rigatoni served with plum tomatoes, and fresh basil) $ 11.95

Tagliatelle alla Bolognese
(homemade pasta with meat sauce) $ 15.95

Pappardelle ai Porcini
(wide pasta topped with a porcini mushroom brown sauce)
$ 16.95

Mezzalune

(half moon ravioli with vegetable filling in a tomato concasse)
$ 13.95

Linguini ai Frutti di Mare
(linguini topped with mussels, clams, shrimps and scallops in a light plum tomato sauce) $ 19.95

Ravioli di Aragosta
(black ravioli stuffed & topped with lobster in a creamy tomato sauce) $ 19.95

Gnocchi

fresh homemade potato gnocchi served your choice of a gorgonzola cheese or tomato sauce) $ 14.95

I PESCI
Insalata al Tonno Pepato
(seared peppercorn tuna over mixed greens) $ 14.95
Gamberoni alla Griglia
(grilled shrimp over a medley of mixed greens) $ 15.95

CARNE E POLLO
Pollo alla Diavolo $13.95
Sauted chicken breast with black olives, rosemary and red wine vinegar

Pollo San Marco $14.95
Chicken breast with parma prosciutto and fontina topped with sundried tomatoes in a veal reduction

Scaloppine di Vitello ai Gamberetti $16.95
Veal medallion sautéed with shrimps, sundried tomatoes in a white wine sauce

Scaloppine di Vitello al Barolo $15.95
Veal medallion with exotic imported mushrooms deglazed with barolo wine

DOLCI
A variety of fresh pastries are available as well as sorbet and gelati.

We serve La Colombe Coffee and Tea.
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