I PESCI
Insalata al Tonno Pepato
(seared peppercorn tuna over mixed greens) $ 14.95
Gamberoni alla Griglia
(grilled shrimp over a medley of mixed greens) $ 15.95
CARNE E POLLO
Pollo alla Diavolo $13.95
Sauted chicken breast with black olives, rosemary and red wine vinegar
Pollo San Marco $14.95
Chicken breast with parma prosciutto and fontina topped with sundried
tomatoes in a veal reduction
Scaloppine di Vitello ai Gamberetti $16.95
Veal medallion sautéed with shrimps, sundried tomatoes in
a white wine sauce
Scaloppine di Vitello al Barolo $15.95
Veal medallion with exotic imported mushrooms deglazed with barolo
wine |