|
DINNER MENU |
| |
|
|
 |
"A
tavola non s'invecchia"...
one never grows older at the dinner table
Buon Appetito! |
 |
| |
|
|
| |
ANTIPASTI |
|
| |
Crostini con Pomidori e Basilico $4.95
Toast topped with fresh tomato and basil
Cocktail di Gamberoni $13.95
Shrimp cocktail
Calamari e Radicchio alla Griglia $10.95
Fresh calamari and radicchio - marinated and grilled
Timballo di Melenzane $10.95
Layers of grilled eggplant, roasted peppers and fresh mozzarella
Ventaglio di Portobella e Pomidori $10.95
Portobella mushroom grilled and fanned out with fresh tomatoes
Calamari Fritti $9.95
Deep fried calamari
Carpaccio di Salmone e Tonno $10.95
Tuna and salmon in a fresh lemon caper vinaigrette
Prosciutto e Mellone $10.95
Prosciutto di parma and fresh melon in season
Insalata Mista $7.25
Mixed green tossed with olive oil and balsamic vinegar
Insalata Caesar $7.95
Romaine lettuce with our yolkless caesar dressing |
|
| |
LE PASTE FRESCHE |
|
| |
In Italy pasta is always enjoyed as an appetizer -
Please add five dollars for an entrée.
We pride ourselves in our homemade pasta,
made fresh in our kitchen daily.
Pappardelle ai Porcini $14.95 / $19.95
Wide pasta topped with a porcini mushroom brown sauce
Linguine ai Frutti di Mare $16.95 / $21.95
Mussels, clams, shrimp, and scallops in a red or white sauce
Orecchiette con Asparaghi e Gamberoni $14.95 / $19.95
Ear shaped pasta with fresh asparagus and shrimp in a white wine
sauce
Gnocchi $14.95 / $19.95
Fresh homemade potato gnocchi served with your choice of gorgonzola
cheese or tomato sauce
Tagliatelle alla Bolognese $11.95 / 16.95
Homemade eggless pasta with meat sauce
Mezzalune $11.95 / 16.95
Half moon ravioli with vegetable filling in a tomato concasse
Rigatoni al Pomodoro $9.95 / 14.95
Rigatoni served with plum tomatoes and fresh basil
Capellini al Granchio $15.95 / 20.95
angel hair pasta tossed with crab meat, sundried tomatoes served
in a red or white sauce
Ravioli di Aragosta $15.95 / 20.95
Black ravioli stuffed and topped with lobster in a creamy tomato
sauce
Risotto - 25 minute wait - $15.95 / 20.95
Your choice of seafood or wild mushroom |
|
| |
I PESCI |
|
| |
I Pesci del Giorno dal Cesto del Pescivendo
Your server will tell you about today's fresh selections and delicious
sauces
- Priced Accordingly - |
|
| |
SECONDI PIATTI |
|
| |
Pollo San Marco $17.95
Chicken breast with parma prosciutto & fontina topped with sundried
tomatoes in a veal reduction
Pollo alla Diavolo $17.95
Sauted chicken breast with black olives, rosemary and red wine vinegar
Vitello al Barolo $19.95
Veal medallion with exotic imported mushrooms deglazed with barolo
wine
Vitello ai Gamberetti $21.95
Veal medallion sautéed with shrimp and sun-dried tomatoes
in a brandy cream sauce
Costoletta ai Ferri - p.a.
14oz milk-fed veal chop grilled to your liking
Vitello Aurelia $20.95
Veal medallion sautéed in a dry vermouth sauce topped with
prosciutto and sage
Filetto ai Funghi Selvatici $28.95
Filet mignon served over wild mushrooms in a barolo wine reduction
Paillard all 'Olio e Limone $21.95
Grilled veal cutlet with lemon and virgin olive oil for the calorie
conscious |
|
| |
DOLCI |
|
 |
Ask your server about today's fresh pastries, sorbetti,
and gelati.
Our premier coffees are from La Colombe -
Philadelphia's quality purveyor of imported coffees and specialty
teas. |
 |
| |
|
|
| |
No substitutions or sharing entrees permitted. |
|
| |
|
|