ANTIPASTI
Crostini con Pomidori e Basilico
(toast topped with fresh tomato and basil) $ 5.95
Cocktail di Gamberoni
(Shrimp cocktail) $ 14.95
Calamari e Radicchio alla Griglia
(fresh calamari and radicchio - marinated and grilled) $ 10.95
Timballo di Melenzane
(layers of grilled eggplant, roasted peppers and fresh mozzarella) $ 10.95
Ventaglio di Portobella e Pomidori
(portobella mushroom grilled and fanned out with fresh tomatoes) $ 10.95
Calamari Fritti
(deep fried calamari) $ 11.95
Carpaccio di Salmone & Tonno
(tuna and salmon in a fresh lemon caper vinaigrette)
beef also available $ 10.95
Prosciutto & Mellone
(prosciutto di parma & fresh melon in season) $ 10.95 Insalata Mista
(mixed green tossed with olive oil & balsamic vinegar) $ 7.25
Insalata
Caesar
(romaine lettuce with our Caesar dressing) $ 7.95
INSALATE
Arugola
Served with lemon vinaigrette and shaved parmigiano $7.95
Carpaccio di
Salmone e Tonno
Tuna and salmon in a fresh lemon caper vinaigrette
(beef also available) $8.95
Insalata Caesar
Romaine lettuce with our yolkless caesar dressing $6.95
Mozzarella Caprese
Fresh mozzarella, tomatoes, and basil served with a vinaigrette dressing $7.25
Insalata al Tonno Pepato
Seared peppercorn tuna over mixed greens $12.95
Insalata Mista
Organic mixed green salad $6.25
Gamberoni alla Griglia
Grilled shrimp over a medley of mixed greens $13.95
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I PESCI
I Pesci del Giorno dal Cesto del Pescivendo
Your server will tell you about today's fresh selections and delicious sauces
- Priced Accordingly -
SECONDI PIATTI
Pollo San Marco
(chicken breast with parma prosciutto & fontina topped with sundried tomatoes in a veal reduction) $ 19.95
Pollo alla Diavolo
(sauteed chicken breast with black olives, rosemary and red wine vinegar) $ 17.95
Vitello al Barolo
(veal medallion with exotic imported mushrooms, deglazed with barolo wine) $ 21.95
Vitello ai Gamberetti
(veal medallion sauteed with shrimp and sundried tomatoes in a brandy cream sauce) $ 24.95
Costoletta ai Ferri
(14 oz. milk-fed veal chop grilled to your liking) p.a.
Vitello Aurelia
(veal medallion sauteed in a dry vermouth sauce topped with prosciutto and sage) $ 22.95
Filetto ai Funghi Selvatici
(filet mignon served over wild mushrooms in a barolo wine reduction)
$ 30.95
Paillard all ‘Olio e Limone
(grilled veal cutlet with lemon & virgin olive oil for the calorie conscious)
$ 24.95 |
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LE PASTE FRESCHE
In Italy pasta is always enjoyed as an appetizer - please add five dollars for an entrée.
We pride ourselves in our homemade pasta, made fresh in our kitchen daily
Pappardelle ai Porcini
(wide pasta topped with a porcini mushroom brown sauce) $ 15.95 / 20.95
Linguine ai Frutti di Mare
(mussels, clams, shrimp and scallops in a red or white sauce)
$ 18.95 / 23.95
Orecchiette con Asparaghi e Gamberoni
(ear shaped pasta with fresh asparagus and shrimp in a white wine sauce) $ 16.95 / 21.95
Gnocchi
(fresh homemade potato gnocchi served with your choice of a gorgonzola cheese or tomato sauce) $ 14.95 / 19.95
Tagliatelle alla Bolognese
(homemade eggless pasta with meat sauce) $14.95 / 19.95
Mezzalune
(half moon shaped ravioli with vegetable filling in a tomato concasse)
$11.95 / 16.95
Rigatoni al Pomodoro
(rigatoni served with plum tomatoes, fresh basil) $ 9.95 / 14.95
Capellini al Granchio
(angel hair pasta tossed with crab meat, sundried tomatoes served in a red or white sauce) $ 16.95 / 21.95
Ravioli di Aragosta
(black ravioli stuffed & topped with lobster in a creamy tomato sauce)
$16.95 / 21.95
Risotto - 25 minute wait
Wild Mushroom Risotto $ 15.95 / 20.95
Seafood Risotto $ 17.95 / 22.95 |
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DOLCI
A variety of fresh pastries are available as well as sorbet and gelati.
We serve La Colombe Coffee and Tea. |
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